Jeremywroteat 11:28pm Oct 11
Hmm...thats kinda gross. funny though..
gopher65wroteat 9:15am Oct 12
As a cook I can tell you that we *never* chew our customer's food for them when it is sent back 3 times because someone doesn't understand that you can't have a steak that is "medium rare, no blood".
...or do we?
Annie Atomicwroteat 10:54am Oct 12
Mmmm... medium rare steak....
danineteenwroteat 6:27pm Oct 12
What on earth are you talking about, gopher65? The fact is that birds regurgitate their food to feed their young, and that's what the joke's based on.
gopher65wroteat 9:06am Oct 13
... yeah, I got that...
It also involves a customer in a restaurant sending back their food, which is what I was commenting on, somewhat sarcastically.
gopher65wroteat 9:14am Oct 13
To expand, steaks are the bane of a cooks life, because customers have no idea what they actually want. At home they cook a steak and they tell their family that it is rare (because it has pink in the middle you see), but it is actually medium well.
Then they go to a restaurant and order a steak, and it actually comes the way they ordered it *shock* (rare is juuuuust cooked enough for the center to be warm, and no longer. It's raw. With blue rare you momentarily sear the outside of the steak. The steak itself is still cold and completely uncooked). But because they don't know what they're ordering (not being cooks themselves) they often don't get what they want.
I hate customers:P. Useless idiots, usually.
eoinwroteat 5:29pm Nov 3
Fantastic...!
Huh?wroteat 6:18am Feb 4
.... But why does he have the pan?!?
What Say You (8)
Hmm...thats kinda gross. funny though..
As a cook I can tell you that we *never* chew our customer's food for them when it is sent back 3 times because someone doesn't understand that you can't have a steak that is "medium rare, no blood".
...or do we?
Mmmm... medium rare steak....
What on earth are you talking about, gopher65? The fact is that birds regurgitate their food to feed their young, and that's what the joke's based on.
... yeah, I got that...
It also involves a customer in a restaurant sending back their food, which is what I was commenting on, somewhat sarcastically.
To expand, steaks are the bane of a cooks life, because customers have no idea what they actually want. At home they cook a steak and they tell their family that it is rare (because it has pink in the middle you see), but it is actually medium well.
Then they go to a restaurant and order a steak, and it actually comes the way they ordered it *shock* (rare is juuuuust cooked enough for the center to be warm, and no longer. It's raw. With blue rare you momentarily sear the outside of the steak. The steak itself is still cold and completely uncooked). But because they don't know what they're ordering (not being cooks themselves) they often don't get what they want.
I hate customers:P. Useless idiots, usually.
Fantastic...!
.... But why does he have the pan?!?
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